San Juan Islands travel place in Washington by Mzondi Lungu

Lonely Planet guidebook author Brendan Sainsbury has a new name for these dreamy islands north of Seattle: the ‘Gourmet Archipelago’. Proudly home to a decidedly un-Pacific Northwest-like 250 days of sunshine a year, the San Juan Islands have always gone for self-sufficiency. You’ll find fresh, fresh food, with local artichokes and marionberries from farmers markets, seafood plates of oysters, razor clams and freshly caught salmon, and foraged edibles like seaweed and elderflowers at places like the Doe Bay Café on Orcas Island, or Willows Inn on Lummi Island whose head chef is an alumnus of world-renowned Noma. Hop on a bike, explore the beaches and enjoy the scenery, but be sure to eat!


 

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